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Please check the ISBN that your instructor provided. If the ISBN-13 does not match this product (9781111676650) or its Printed Access Card equivalent (9781111676667) this may not be the correct product. In some cases, you may also require a course code from your Instructor.

Cengage Learning's CourseMate brings course concepts to life with interactive learning, study, and exam preparation tools that support the printed textbook. Maximize your course success with the integrated eBook and chapter-specific learning tools that include flashcards, quizzes, videos, and more in your CourseMate. Key Features: Interactive eBook, Engagement Tracker, Learning Objectives, Tutorial Quizzes, Glossary and Flashcards, and Web Links and References.

  • Brand: CourseMate
  • Released on: 2011-08-24
  • Format: Download
  • Original language: English
Features
  • ISBN: 9781111676650
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  • Sales Rank: #68040 in Books
  • Published on: 2011-01-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.40" h x 1.40" w x 7.60" l, 2.86 pounds
  • Binding: Hardcover
  • 784 pages

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Let Them Eat Kale!: Simple and Delicious Recipes for Everyone's Favorite Superfood, by Julia Mueller

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Let Them Eat Kale!: Simple and Delicious Recipes for Everyone's Favorite Superfood, by Julia Mueller

About the Author

Julia Mueller is the author of The Roasted Root, a blog dedicated to providing nutrient-rich, healthy recipes that are fun, easy to make, and tasty. She is also the author of Delicious Probiotic Drinks.

Read more

Product details

Hardcover: 208 pages

Publisher: Skyhorse (July 1, 2014)

Language: English

ISBN-10: 1629141895

ISBN-13: 978-1629141893

Product Dimensions:

6.5 x 1 x 8.5 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

20 customer reviews

Amazon Best Sellers Rank:

#529,610 in Books (See Top 100 in Books)

My spouse laughed at having a whole cookbook devoted to one vegetable, but I am nowhere near as creative in the kitchen as Julia Mueller. Nice range of recipes, with no flops in the handful I have made so far. Recipes include: breakfast dishes, appetizers & sides, salads, soups, stews, main dishes, salsas and spreads. There is also general information on the types of kale and how to work with it. The creamy sweet potato and kale soup is wonderful!

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Fabulous book with so many recipes to use kale, accompanied by beautiful pictures. I'll be picking up this cookbook often to incorporate more kale in our diets. A must buy!

Great cookbook!!!!

Very pleased with this book. Lots of inspiration on how to incorporated kale often.

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  • Published on: 1600
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  • Sales Rank: #350807 in eBooks
  • Published on: 2015-02-25
  • Released on: 2015-02-25
  • Format: Kindle eBook

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Foundations of Chemistry in the LaboratoryBy Morris Hein, Leo R. Best, Robert L. Miner, Judith N. Peisen

The lab manual includes 19 exercises, six study aids, and 28 experiments. The entire book has been updated and revised to reflect the most current terminology and environmental standards. Six new labs have been added as well as exercises and projects that require computer graphing and the web.

  • Sales Rank: #10099422 in Books
  • Brand: Brand: Brooks/Cole Pub Co
  • Published on: 1999-04-06
  • Original language: English
  • Dimensions: 11.00" h x 8.75" w x .75" l,
  • Binding: Paperback
  • 250 pages
Features
  • Used Book in Good Condition

From the Back Cover
BRING CHEMISTRY TO LIFE FOR YOUR STUDNETS!

This bestselling lab manual is ideal for students with little or no background in chemistry. The carefully constructed experiments begin with the basics and slowly increase in complexity as students expand their capabilities. there is enough variety and flexibility to suit either a one or two-semester course. The lab manual includes:

  • 28 experiments
  • 19 exercises
  • 6 study aids
  • Helpful appendices with lists of suggested equipment, units of measurement, directions for preparation of all solutions, solubility tables and other helpful reference materials.

Safety guidelines are completely up-to-date and are included with every experiment. In addition, many exercises and projects make use of computer graphing.

Foundations of Chemistry in the Laboratory, 12th edition, is ideal for use with any introductory/preparatory text including Morris Hein and Susan Arena's Foundations of College Chemistry, 12th edition.

 

About the Author
Morris Hein is professor emeritus of chemistry at Mt. San Antonio College, where he regularly taught the preparatory chemistry course and organic chemistry. He is the original author of Foundations of College Chemistry and his name has become synonymous with clarity, meticulous accuracy, and a step-by-step approach that students can follow. Over the years, more than three million students have learned chemistry using a text by Morris Hein. In addition to Foundations of College Chemistry, he is co-author of Introduction to General, Organic, and Biochemistry, Seventh Edition,and Introduction to Organic and Biochemistry. He is also co-author of Foundations of Chemistry in the Laboratory, Eleventh Edition, and Introduction to General, Organic and Biochemistry in the Laboratory, Seventh Edition.

Susan Arena has taught chemistry to students at many levels including middle school, high school, community college and most recently at University of Illinois, Urbana-Champaign. She especially focuses on using active learning techniques to improve the understanding of concepts in chemistry. Susan currently authors chemistry texts and electronic media, and presents workshops for teachers in suing active learning and electronic media to teach chemistry. She collaborated with Morris Hein on the seventh edition of Foundations of College Chemistry and became a co-author on the eighth edition. She is also a co-author of Introduction to General, Organic and Biochemistry, Seventh Edition.

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